Frozen Pork Sausages

We are bulk exporters and wholesale suppliers of Frozen Pork Sausages. We provide our cutting-edge production facilities, which are ISO certified and a Source from reputable B2B Suppliers.

20 thick frozen sausages of pork

20 Mins Prepare from frozen

the favorite of the country

We have been a family favorite for more than 130 years, and our delectable, comforting food unites everyone.
No matter who  seated at the table, whether they prefer pork, chicken, or a meatless dish, we have something delectable for everyone.Frozen Pork Sausages

Ingredients

Pork Belly

Water, Rusk (Wheat), Pork Fat, Wheat Starch, Soy Protein, Salt, Pork (42%), Diphosphates, Guar Gum*, Sodium Alginate, Flavorings, and Stabilisers Sodium Metabisulphite as a preservative,Frozen Pork Sausages

Ascorbic Acid and Alpha Tocopherol as antioxidants the color carmine Casing: Beef Collagen, * a vegetable-based ingredient that helps maintain the juicy texture of our sausages, ** just keeps them fresher for longer!

Nutritional Information

Ingredients shown in bold contain allergies.

includes soy

Includes Sulphur Dioxide/Sulphites

Includes Wheat

Manufacturer

Godley Hill Road, Hyde, SK14 3BR; Pilgrim’s Food Masters Ltd.
Preparation

General directions for cooking

Get rid of all wrapping
The best results are obtainedd when cook straight from frozen grins assured!

From Frozen on the Grill

20 Mins
the grill to a medium heat. Sausage should  put on a rack. occasionally turn.
Before eating, please make sure the sausages are fully cook.

Cook in oven from frozen

23-28 mins
Set the oven to 220°C, 200°F, and Gas Mark 7. The sausages should be coate  the oil before being placedd on a baking sheet with 1 tbsp of oil. Cook, rotating the tray once or twice, in the center of the oven.