where to buy pork skin

where to buy pork skin A fatty, boneless meat cut called “pork belly”  taken from the pig’s belly.

When preserved entire, the cut resembles a block of meat with thin layers of fat marbled throughout and a thick layer of flat running along the top.

Given that it was reare with antibiotics, the product we provide renowne for being free of any microbial infection.

It comes from the belly and shoulders of pigs and has a more chewy texture and flavor. Pork skin  renowned for having a crispy bite when fried.

By preparing it according to different recipes and adding a spicy flavor, it  also offered as a snack.

This skin  frozen to maintain the surface texture and mouth feel as well as the nutritional value.

it in order to ensure proper thickness and reduce the danger of contamination. As requested by our clients, we offer frozen pork skin in big quantities at fair costs.

Top Grade
White skin
No broken bones
Well cleaned and fresh
No bruises
No black pads or ammonia burns
No bad smells
No excessive blood or blood stains
Moisture content is less than 3%
Age of Pork:
35 – 45 days minimum at time of slaughter
Shelf Life: 24 months
Frozen Style: IQF/BQF
Frozen Temperature:
Blasted at: -40°C
Storage at: -20°C
Transportation Temperature: -22°C