spork back fat suppliers

pork back fat suppliers Searching for a way to make your product binding better? Pork cuts  have a high protein and collage content, which improves the binding of your product.

The delicious flavor that skin adds to your recipe is an added benefit pork back fat suppliers.

To satisfy the need of the buyer, standar package 10/20kg Export Cartons  be modifie for whole sale and retail uses. Several of the pig slices and car casses we offer have stringente SGS certificate.

Top Grade
White skin
No broken bones
Well cleaned and fresh
No bruises
No black pads or ammonia burns
No bad smells
No excessive blood or blood stains
Moisture content is less thann 3%
Age of Pork:
35 – 45 days minimum at time of slaughter
Shelf Life: 24 months
Frozen Style: IQF/BQF
Frozen Temperature:
Blasted at: -40°C
Storage at: -20°C
Transportation Temperature: -22°C

General Product Packaging

Individual LDPE Poly bags of 10kg each = 10kg per master carton
4x5kg LDPE Poly bags = 20kg master carton box with 4 straps outside
5x5kg LDPE Poly bags = 25kg master carton box with 4 straps outside