pork rosary bones

pork rosary bones, also known as Pork Rosary Bones, are the noticeable bone knobs at the joints connecting to the distal rib. They have little fat marbling on their meat and are delicate white bones.

When the bones are cooked for a very long time, you can eat the meat and the bones together. The flavor of the bones will improve with additional cooking time. pork rosary bones

Top Grade
White skin
No broken bones
Well cleaned and fresh
No bruises
No black pads or ammonia burns
No bad smells
No excessive blood or blood stains
Moisture content is less than 3%
Age of Pork:
35 – 45 days minimum at time of slaughter
Shelf Life: 24 months
Frozen Style: IQF/BQF
Frozen Temperature:
Blasted at: -40°C
Storage at: -20°C
Transportation Temperature: -22°C

General Product Packaging

Individual LDPE Poly bags of 10kg each = 10kg per master carton
4x5kg LDPE Poly bags = 20kg master carton box with 4 straps outside
5x5kg LDPE Poly bags = 25kg master carton box with 4 straps outside