pork ham with skin

We distributors, so Our company produces and sells the premium pork ham with skin. Using cutting-edge, hygienic, tools of the highest international standards, you may regulate food production, breed, and quality. We concentrate on the output. Our products surpass industry standards and can provide our customers with pork of the highest caliber.

Why not try a fresh ham this year instead of a cured and smoked one? The term “fresh ham” refers to an uncured rear pig leg. Large gatherings can be entertained with a nice, mild roast made from this cut of pig.

This cut is perfect for slow roasting because of its distinctive marbling.

This holiday centerpiece will garner “oohs and aahs” from your entire family because it is basted with the apple cider-madeira glaze and scored over the thick hat.

For smaller groups, get the shank or sirloin ends, or the whole roast, which will satisfy a big number of hungry relatives!

Product Specification.
Frozen Pork Specifications:
Detailed Description:
– Washed and clean.
– No blood.
– No bad smell.
– White skin.
– No bruises.
– No broken bones
– Moisture content: less than 3%.
– No black pads.
– Drainage: 0 to -5°C for 8 hours.
– No traces of carved deep wounds.
– No ammonia burns.
– Blasted at: -40°C.
– Storage at: -20°C
– 100% Fresh and Frozen
– During Transportation: minus 10~15C
-Shelf Life: 12 -24 months from production date
Safe for human consumption