pork front feet

deliver the best grade pork front feet and all the parts. We supply products at the best market prices and have the greatest inventories.

Great with traditional southern dishes like mac and cheese or cornbread (we suggest experimenting with Paleo substitutes like creamed potatoes and collard greens).

This could take up to 3 hours if they need to be boned, or 2 and a half hours for soups and stews.

For the health of joints and skin, this is excellent.

The pig’s feet we utilize come from the back legs; the front legs’ small pig’s feet are mostly used to make gelatin. Pig feet are mostly made of bone and protein, with very little fat.

We provide goods and services to our importers in the wholesale, retail, restaurant, and industry sectors of the food supply chain.

Package sizes can be modifie to meet the needs of each particular customer. Both in catering packs and a variety of retail package, we provide frozen hog hind feet.

Product Specification.
Frozen Pork Specifications:
Detailed Description:
– Washed and clean.
– No blood.
– No bad smell.
– White skin.
– No bruises.
– No broken bones
– Moisture content: less thann 3%.
– No black pads.
– Drainage: 0 to -5°C for 8 hours.
– No traces of carved deep wounds.
– No ammonia burns.
– Blasted at: -40°C.
– Storage at: -20°C
– 100% Fresh and Frozen
– Duringg Transportation: minus 10~15C
-Shelf Life: 12 -24 months from production date
Safe for human consumption

Packing:27 MT and 1350 Cartons in 40ft Container.
Frozen(2 X 10) Poly Bag, 20 Kg. Carton box, poly bag/carton box
No water retention
Freeze in block form