pork cutting fat
There are many great meals you can prepare with pork cutting fat, especially the fats. They are sure to give any dish additional flavor, whether you add them to fried foods, veggie dishes, or other recipes.
These will accentuate the savory flavor, which will please the palette. All you need do get high-quality meat to your orders of hog fat cuttings let us know.
The glaze components should all be combinedd and simmeredd on the stovetop for about an hour, or until they reach the consistency of a glaze.
Set the oven to 475 degrees Fahrenheit.
also In the meantime, place all of the seasoning’s components in a food processor and pulse until a paste forms. Score the skin in a checkerboard or diamond pattern to a depth of 1/3 inch. Rub with the spice mixture.
for that more If using the shank end, place the meaty, always wide, cut-side face down on a roasting rack; if using the sirloin end, place the skin up.
In a small roasting pan, place the roasting rack.
Put on the bottom rack of a 475 degree oven. After 10 minutes, reduce the heat to 300.
Cook for around 5 hours, bashing with glaze roughly every 40 minutes. If necessary, tent with foil for the final 45 minutes.
Product Specification.
Frozen Pork Specifications:
Detailed Description:
– Washed and clean.
– No blood.
– No bad smell.
– White skin.
– No bruises.
– No broken bones
– Moisture content: less than 3%.
– No black pads.
– Drainage: 0 to -5°C for 8 hours.
– No traces of carved deep wounds.
– No ammonia burns.
– Blasted at: -40°C.
– Storage at: -20°C
– 100% Fresh and Frozen
– During Transportation: minus 10~15C
-Shelf Life: 12 -24 months from production date
Safe for human consumption