fresh pork hocks

We provide fresh pork hocks, frozen hog front/rear feet that have been cleaned of blood and other contaminants and fully meet sanitary standards for treatment quality.

For the region below the ham on the back leg or the picnic ham on the front leg of the hog, shanks or hocks are interchangeable.

The back leg is where we get our pork shanks. Shanks can be cooked way your recipe directs, including braising, boiling, and slow cook. fresh pork hocks

Pork Small Intestines

 intend to use these meat products in your cooking, you need to understand their similarities and distinctions.

Product Specification.
Frozen Pork Specifications:
Detailed Description:
– Washed and clean.
– No blood.
– No bad smell.
– White skin.
– No bruises.
– No broken bones
– Moisture content: less thann 3%.
– No black pads.
– Drainage: 0 to -5°C for 8 hours.
– No traces of carved deep wounds.
– No ammonia burns.
– Blasted at: -40°C.
– Storage at: -20°C
– 100% Fresh and Frozen
– Duringg Transportation: minus 10~15C
-Shelf Life: 12 -24 months from production date
Safe for human consumption

Packing:27 MT and 1350 Cartons in 40ft Container.
Frozen(2 X 10) Poly Bag, 20 Kg. Carton box, poly bag/carton box
No water retention
Freeze in block form

OR

Packing:27 MT and 1350 Cartons in 40ft Container.
Frozen(4 X 5) Poly Bag, 20 Kg. Carton box, poly bag/carton box
No water retention
Freeze in block form