frozen pork jowls

frozen pork jowls taken from. It has been utilizedd in several culinary traditions as either a fresh cut or a cured pork product (with smoke and/or curing salt).

jowl bacon or, more specifically in the Spain, hog jowl is the name for this cured and smoked meat.

Hog jowl  a common ingredient in soul food , but it has a longer history in other countries as guanciale, an Italian version that  cured but not smoked.

Because they are comparatively lean but extremely moist, pork jowls are a real joy to eat. To ensure the meat fork-tender, it  advised that you cook it slowly.

-Can  used for korean barbeque

-Easy to chew

-Ready to marinate

-1kg (Good for 4-5)

-500g (Good for 2-3)

fresh and cleanly washed no blood stains, no broken bones, and fit for human consumption

Front feet, hind feet, and other frozen cutting pieces of Grade A processed pigs are of the highest quality.

To find out what you need and to email us your contact information straight away, see the list below.

Providers of Frozen Pork Feet

We sell frozen pork front feet at our business.

frozen pork esternon , shanks and back shanks

The cartons used to package this product have a fixed net weight of 10 kg.

The length of a front foot is typically 17 to 18 cm.

One foot typically weighs between 300 and 350 g.

frozen pork regular back fat

Product Specification.
Frozen Pork Specifications:
Detailed Description:
– Washed and clean.
– No blood.
– No bad smell.
– White skin.
– No bruises.
– No broken bones
– Moisture content: less than 3%.
– No black pads.
– Drainage: 0 to -5°C for 8 hours.
– No traces of carved deep wounds.
– No ammonia burns.
– Blasted at: -40°C.
– Storage at: -20°C
– 100% Fresh and Frozen
– During Transportation: minus 10~15C
-Shelf Life: 12 -24 months from production date
Safe for human consumption