bone in belly pork

For those seeking for a high-quality, simple to prepare , bone in belly pork is a fantastic choice.

No matter if the pig belly braised, grilled, roasted, or otherwise prepared, it goes perfectly with this recipe.

Packaging of frozen bone-in, rind-on  has various advantages. In addition to preventing freezer burn and making it simple to dish out individual servings, it also helps keep food fresh and tasty.

To ensure that your bone in belly pork stays fresh and delectable, it crucial to keep it properly. Here are some recommendations for keeping your frozen pork belly fresh:

frozen pork back fat

-Always store pork belly in the original container. This will help shield it from damage such as freezer burn.

-Place the pork belly in the freezer’s coldest section. It will stay frozen for longer thanks to this.

-Be careful to include the date of purchase on the pork belly’s label. You may keep track of how long it has  stored using .

The pork belly must be consumedd within six months of purchase. It could start to lose its flavor and quality after this point.

Product Specification.
Frozen Pork Specifications:
Detailed Description:
– Washed and clean.
– No blood.
– No bad smell.
– White skin.
– No bruises.
– No broken bones
– Moisture content: less than 3%.
– No black pads.
– Drainage: 0 to -5°C for 8 hours.
– No traces of carved deep wounds.
– No ammonia burns.
– Blasted at: -40°C.
– Storage at: -20°C
– 100% Fresh and Frozen
– During Transportation: minus 10~15C
-Shelf Life: 12 -24 months from production date
Safe for human consumption