pork back fat with skin

pork back fat with skin ,Using pork back fat with venison is a terrific way to add  to the dish. Pork back fat will be delivered to you in two or three shipments totaling around 5 pounds.

Just local delivery. You won’t get this order and will get a refund if you live outside the Ames/Ankeny/Des Moines area.pork back fat with skin

Yet, this chunk of hog backfat is incredibly flavorful,

bursting with the juicy, acorn-rich characteristics of the prized Iberico breed. Iberico coated with intramuscular fat, giving  meat more rich  delicate flavor  conventional pig. It is known as the “Wagyu Beef of pork.”

To give fried and sautéed items their distinctive Iberico  flavor, this creamy, rich backfat can be used in place of lard and other fats. pork back fat with skin

It’s challenging to think of a more luxurious block of fat, whatever you use it for!

Specification

Top Grade
White skin
No broken bones
Well cleaned and fresh
No bruises
No black pads or ammonia burns
No bad smells
No excessive blood or blood stains
Moisture content is less thann 3%
Age of Pork:
35 – 45 days minimum at time of slaughter
Shelf Life: 24 months
Frozen Style: IQF/BQF
Frozen Temperature:
Blasted at: -40°C
Storage at: -20°C
Transportation Temperature: -22°C