Fresh Pork Aorta

Fresh Pork Aorta  delicacy for the palate, is a major indicator. Little more than bread, tomatoes, ham pieces or shavings will suffice to make you happy.

The aorta particularly prized in this nation since, in addition to being delicious, it  rare product.

The crispy and gelatinous pork aorta offered at LiuYiShou Hotpot Barcelona  cut into slices for ease of consumption.

To obtain the ideal level of cook and enjoy the throat’s excellent flavor on the palate, it must be cook for 2 minutes after the server presents the broth at the table together with the other items ordered.

In order to ensure that customers are always happy with their selection, it advisable to select a variety of dishes in addition to the throat: pasta, meat, and vegetables

One of the dishes included in the traditional Chongqing hotpot experience this one.

Every type of broth will improve the flavor of the aorta, but if we must choose just one, we advise the Sichuan-style broth for those who prefer a spicy alternative or the creamier shacha and chicken broth.

Product Specification.
Frozen Pork Specifications:
Detailed Description:
– Washed and clean.
– No blood.
– No bad smell.
– White skin.
– No bruises.
– No broken bones
– Moisture content: less than 3%.
– No black pads.
– Drainage: 0 to -5°C for 8 hours.
– No traces of carved deep wounds.
– No ammonia burns.
– Blasted at: -40°C.
– Storage at: -20°C
– 100% Fresh and Frozen
– During Transportation: minus 10~15C
-Shelf Life: 12 -24 months from production date
Safe for human consumption