Where to buy pork kidney

Where to buy pork kidney  the band of flesh that encircles and runs down the pig’s “belly” and stomach. NOT the stomach, though.

It  favored for curing and converting into bacon or pancetta because it one long piece of meat with a lot of fat incorporated into the meat. This  the origin of BACON. What do you say?

There are several ways to prepare it, but braising could be the most common.

A fresh kidney should be cut in half horizontally with a sharp knife to prepare it for cooking (this process called “butterflying”).

The kidney should then be sliced in half, the white tendons removed, and the kidney outer membrane peeled off.

About the meat on the pig’s belly

The pork belly is noticeably thin, just like in the illustration. The stomach  a typical fall object. There no additional manufacture involved; it  taken straight from the hog.

They merely square it off to produce a consistent shape. In order to make the complete belly more retail-friendly, we split it into three more manageable pieces. However, no meat is taken out of the hog or trimmed once it removed.

 

Product Specification.
Frozen Pork Specifications:
Detailed Description:
– Washed and clean.
– No blood.
– No bad smell.
– White skin.
– No bruises.
– No broken bones
– Moisture content: less thann 3%.
– No black pads.
– Drainage: 0 to -5°C for 8 hours.
– No traces of carved deep wounds.
– No ammonia burns.
– Blasted at: -40°C.
– Storage at: -20°C
– 100% Fresh and Frozen
– Duringg Transportation: minus 10~15C
-Shelf Life: 12 -24 months from production date
Safe for human consumption

Packing:27 MT and 1350 Cartons in 40ft Container.
Frozen(2 X 10) Poly Bag, 20 Kg. Carton box, poly bag/carton box
No water retention
Freeze in block form