pork diaphragm

Do you want to purchase pork diaphragm We specialize in selling premium pork shoulders and various types of hog meat.
As a global trader of pork shoulders, we obtain all of our pig chops from South America, Europe, and Asia.

We provide goods and services to our importers in the wholesale, retail, restaurant, and industry sectors of the food supply chain.

Packaging sizes can be modified to meet the needs of each particular customer. pork diaphragm come in a variety of forms, including retail and catering packs.

frozen meat, which in pigs corresponds to meat pieces taken from the animal’s juncture of the diaphragm and chest wall. No clots, shattered bones, or glands.

frozen pork loin ribs and pork shanks

The protein to fat ratio will be roughly 90:10.Spanish descent. intended for use by everyone.

Pork meat that  organic and free of antibiotics is used to make diaphragm. This cut is infamous for having a little chewy and gritty texture, much like the skirt steak cut.

Its rich flavor demonstrates why it makes a fantastic beef skirt steak replacement.

It is ideal for a variety of dishes; some suggestions include using it to make stir-fried or fajita-style pork.

Product Specification.
Frozen Pork Specifications:
Detailed Description:
– Washed and clean.
– No blood.
– No bad smell.
– White skin.
– No bruises.
– No broken bones
– Moisture content: less thann 3%.
– No black pads.
– Drainage: 0 to -5°C for 8 hours.
– No traces of carved deep wounds.
– No ammonia burns.
– Blasted at: -40°C.
– Storage at: -20°C
– 100% Fresh and Frozen
– Duringg Transportation: minus 10~15C
-Shelf Life: 12 -24 months from production date
Safe for human consumption