Fresh Pork Butt Bone-in

Fresh Pork Butt Bone-in The meat next to the hog loin, known as the “boneless collar, highly collagen-rich and well-marbled. The meat is delicious and tender.

A culinary treat that may be prepared in many different ways, including preparing Chinese barbecue pork, steaks for quick searing, barbecue, braising, or thin slices for hot pot.

Pork shoulder or butt with some fat works best for this recipe, though any cut of pig will do. To enhance the pork flavor, Fresh Pork Butt Bone-in

I occasionally add thinly sliced pig belly. Korean markets carry pre-sliced pig bulgogi meat. Before slicing the meat if you are doing it at home, partially freeze it for about an hour.

Product Specification.
Frozen Pork Specifications:
Detailed Description:
– Washed and clean.
– No blood.
– No bad smell.
– White skin.
– No bruises.
– No broken bones
– Moisture content: less than 3%.
– No black pads.
– Drainage: 0 to -5°C for 8 hours.
– No traces of carved deep wounds.
– No ammonia burns.
– Blasted at: -40°C.
– Storage at: -20°C
– 100% Fresh and Frozen
– During Transportation: minus 10~15C
-Shelf Life: 12 -24 months from production date
Safe for human consumption